Beet – Carrot

Beet – Parsnip

Storage With FreshPlus® MA/MH

After harvesting, selecting and pre-cooling, when the inner temperature of beet decrease desired level in our bags sealed with the help of rubber band, our beet MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2.  Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and firmness of beet - carrot at the same time substantially prevents decay, loss of water and liveliness.  It prevents reduces wastage of product.

Storage: at 0°C    35 days    Shelf-Life: at 10°C    4 days 

Note: Please contact us for detail information