Garlic

Storage with FreshPlus® MA/MH

Our MA/MH applications which allows to storage and transportation of Garlic without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates dryness, it keeps garlic fresh. Thanks to our MA/MH/AP applications, that all creates relative humidity protection, the taste, color and flavor of garlic stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.

Storage:  at 1°C   45 days   Shelf Life: at 10°C   4 days 

Note: Please contact us for detail information