Pears

Storage With FreshPlus®

After harvesting, selecting, processing and pre-cooling, when the temperature of seed degrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2.  Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pears stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. FreshPlus both prevents the internal decays and retarded the coloration, also it exports the humidity that can occurs while the respiration outside the bag.

Santa Maria: at 0°C   90 days  Shelf life: at 20°C   7 days
Bartlett:  at 0°C   90 days  Shelf life: at 20°C   7 days
Abate Fetel: at 0°C   120 days  Shelf life: at 20°C   8 days
Star Crimson: at 0°C   180 days  Shelf life: at 20°C   8 days 

Note: Please contact us for detail information