Pears
Storage With FreshPlus®
After harvesting, selecting, processing and pre-cooling, when the temperature of seed degrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pears stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. FreshPlus both prevents the internal decays and retarded the coloration, also it exports the humidity that can occurs while the respiration outside the bag.
Santa Maria: at 0°C 90 days Shelf life: at 20°C 7 days
Bartlett: at 0°C 90 days Shelf life: at 20°C 7 days
Abate Fetel: at 0°C 120 days Shelf life: at 20°C 8 days
Star Crimson: at 0°C 180 days Shelf life: at 20°C 8 days
Note: Please contact us for detail information
Quick Comparison
| Pears remove | Fig remove | Dragon Fruit-Pitahaya remove | Mango remove | Apple - Fuji remove | Pineapple remove | |
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| Name | Pears remove | Fig remove | Dragon Fruit-Pitahaya remove | Mango remove | Apple - Fuji remove | Pineapple remove |
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| Description | Storage With FreshPlus® After harvesting, selecting, processing and pre-cooling, when the temperature of seed degrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pears stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. FreshPlus both prevents the internal decays and retarded the coloration, also it exports the humidity that can occurs while the respiration outside the bag. Santa Maria: at 0°C 90 days Shelf life: at 20°C 7 days Bartlett: at 0°C 90 days Shelf life: at 20°C 7 days Abate Fetel: at 0°C 120 days Shelf life: at 20°C 8 days Star Crimson: at 0°C 180 days Shelf life: at 20°C 8 days Note: Please contact us for detail information | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when inner temperature of figs decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and firmness of figs stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 0°C 21-30 days Shelf-Life: at 20°C 3 days | Storage With FreshPlus® MA/MH After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color,flavor and freshness of dragon fruit stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 8°C 25 days Shelf-Life: at 20°C 4 days Note: Please contact us for detail information | Storage with FreshPlus® MA/MH After harvesting, selecting, processing and pre-cooling mango, when the temperature of seed decrease desired level in our bags sealed, with the help of rubber band and our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, chilling injury and freshness of mango, at the same time substantially prevents dots and loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 10°C 35 days Shelf Life: at 20°C 4 days Note: Please contact us for detail information | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our FreshPlus® MAP applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of apples stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 0-1°C 120-180 days Shelf-Life: at 20°C 7 days | Storage With FreshPlus® MA/MH After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our pineapple MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, punctuation and chill of pineapple stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage and turn yellow. Storage: at 10°C 21 days Shelf Life: at 20°C 4 days Note: Please contact us for detail information |
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