Papaya
Storage with FreshPlus® MA/MH
Change of skin color from dark-green to light-green with some yellow at the blossom end (color break). Papayas are usually harvested at color break to ¼ yellow for export or at ½ to ¾ yellow for local markets. Flesh color changes from green to yellow or red (depending on cultivar) as the papayas ripen. It prevents inner decay that will be occurs during storage of papaya at the same time it delays coloration. It throw out to extra humidity that will be occurs inside of the bag. It protection flavor and firmness during storage and prevent melt and dark.
Storage: at 10°C 30 days Shelf Life: at 20°C 4 days
Note: Please contact us for detail information
Quick Comparison
| Papaya remove | Fig remove | Apple - Fuji remove | Persimmon remove | Kiwi remove | Pineapple remove | |
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| Name | Papaya remove | Fig remove | Apple - Fuji remove | Persimmon remove | Kiwi remove | Pineapple remove |
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| Description | Storage with FreshPlus® MA/MH Change of skin color from dark-green to light-green with some yellow at the blossom end (color break). Papayas are usually harvested at color break to ¼ yellow for export or at ½ to ¾ yellow for local markets. Flesh color changes from green to yellow or red (depending on cultivar) as the papayas ripen. It prevents inner decay that will be occurs during storage of papaya at the same time it delays coloration. It throw out to extra humidity that will be occurs inside of the bag. It protection flavor and firmness during storage and prevent melt and dark. Storage: at 10°C 30 days Shelf Life: at 20°C 4 days Note: Please contact us for detail information | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when inner temperature of figs decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and firmness of figs stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 0°C 21-30 days Shelf-Life: at 20°C 3 days | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our FreshPlus® MAP applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of apples stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 0-1°C 120-180 days Shelf-Life: at 20°C 7 days | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, damage of chilling and freshness of persimmon, at the same time substantially prevents softening, darkening, decay and loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage, also retards ripening. Storage: at 1°C 28 days Shelf Life: at 20°C 3 days Note: Please contact us for detail information | Storage With FreshPlus® MA/MH After harvesting, selecting, processing and pre-cooling, when inner temperature decrease in desired level in our bags sealed with the help of rubber band, our kiwi MA/MH application starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of kiwi stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 0-1°C 150 days Shelf-Life: at 20°C 8 days Note: Please contact us for detail information | Storage With FreshPlus® MA/MH After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our pineapple MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, punctuation and chill of pineapple stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage and turn yellow. Storage: at 10°C 21 days Shelf Life: at 20°C 4 days Note: Please contact us for detail information |
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