Sorrel
Storage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of sorrel without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of sorrel stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
Quick Comparison
| Sorrel remove | Red Basil remove | Sage remove | Lovage remove | Melissa Plants remove | Tarragon remove | |
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| Name | Sorrel remove | Red Basil remove | Sage remove | Lovage remove | Melissa Plants remove | Tarragon remove |
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| Description | Storage with FreshPlus® MAP Our FreshPlus® MAP applications which allows to storage and transportation of sorrel without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of sorrel stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 1°C 14 days Shelf Life: at 20°C 3 days Note: Please contact us for detail information | Storage with FreshPlus® MAP Our FreshPlus® MAP applications which allows to storage and transportation of red basil without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of red basil stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 1°C 14 days Shelf Life: at 20°C 3 days Note: Please contact us for detail information | Storage with FreshPlus® MAP Our FreshPlus® MAP applications which allows to storage and transportation of Sage without adding ice, either gives advantage of transportation weight or cost saving of non using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps sage fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of sage stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 1°C 12 days Shelf Life: at 20°C 3 days Note: Please contact us for detail information | Storage with FreshPlus® MAP Our FreshPlus® MAP applications which allows to storage and transportation of lovage without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of lovage stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 1°C 14 days Shelf Life: at 20°C 3 days Note: Please contact us for detail information | Storage with FreshPlus® MAP Our FreshPlus® MAP applications which allows to storage and transportation of melissa without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of melissa stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 1°C 14 days Shelf Life: at 20°C 3 days Note: Please contact us for detail information | Storage with FreshPlus® MAP Our FreshPlus® MAP applications which allows to storage and transportation of tarragon without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of tarragon stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 1°C 14 days Shelf Life: at 20°C 3 days |
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