Pomegranate
Storage with FreshPlus® MA/MH
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Never put cracked, sun-burned, disease affected, rain affected pomegranates into polybags. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pomegranates stand still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage
Storage: at 6°C 90 Days Shelf-Life: at 20°C 4 Days
Note: Please contact us for detail information.
Quick Comparison
| Pomegranate remove | Mango remove | Melon - Galia remove | Rambutan remove | Fig remove | Guava remove | |
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| Name | Pomegranate remove | Mango remove | Melon - Galia remove | Rambutan remove | Fig remove | Guava remove |
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| Description | Storage with FreshPlus® MA/MH After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Never put cracked, sun-burned, disease affected, rain affected pomegranates into polybags. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pomegranates stand still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage Storage: at 6°C 90 Days Shelf-Life: at 20°C 4 Days Note: Please contact us for detail information. | Storage with FreshPlus® MA/MH After harvesting, selecting, processing and pre-cooling mango, when the temperature of seed decrease desired level in our bags sealed, with the help of rubber band and our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, chilling injury and freshness of mango, at the same time substantially prevents dots and loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 10°C 35 days Shelf Life: at 20°C 4 days Note: Please contact us for detail information | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, and freshness of melon, at the same time substantially prevents loss of water. Also it protection water which is during harvest. It prevents collapse of the melon. Storage: at 6°C 28 days Shelf life: at 20°C 4 days | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and freshness of rambutan stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 10-12°C 15-25 days Shelf-Life: at 20°C 3 days | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when inner temperature of figs decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and firmness of figs stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 0°C 21-30 days Shelf-Life: at 20°C 3 days | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Guava fruits are picked at the mature-green stage (color change from dark- to light-green) in some countries where consumers eat them at that stage. In countries where consumers prefer ripe guava, the fruits are picked at the firm-yellow to half-ripe (softer) stage for long-distance transport or at the fully-ripe (yellow and soft) stage for local markets. It prevents inner decay that will be occurs during storage of guava at the same time it delays coloration. It throw out to extra humidity that will be occurs inside of the bag. It protection flavor and firmness during storage and prevent melt and dark. Storage: at 6-9°C 15-20 days Shelf-Life: at 20°C 3 days |
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