Blueberry
Storage With FreshPlus® MA/MH
For blueberry our MA/MH is unique application. Except our classic MA/MH bags applications our Active Pack (AP) application permits to harvest and pack the blueberry in the field. Blueberries that were packed without pre-cooling can directly load in the truck, this prevents more labour and helps energy-saving. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of blueberry stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: 0°C 5-6 weeks Shelf-Life: in 10°C 4 days
Note: Please contact us for detail information
Quick Comparison
| Blueberry remove | Pears remove | Passion Fruit remove | Jackfruit remove | Pineapple remove | Guava remove | |
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| Name | Blueberry remove | Pears remove | Passion Fruit remove | Jackfruit remove | Pineapple remove | Guava remove |
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| Description | Storage With FreshPlus® MA/MH For blueberry our MA/MH is unique application. Except our classic MA/MH bags applications our Active Pack (AP) application permits to harvest and pack the blueberry in the field. Blueberries that were packed without pre-cooling can directly load in the truck, this prevents more labour and helps energy-saving. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of blueberry stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: 0°C 5-6 weeks Shelf-Life: in 10°C 4 days Note: Please contact us for detail information | Storage With FreshPlus® After harvesting, selecting, processing and pre-cooling, when the temperature of seed degrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pears stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. FreshPlus both prevents the internal decays and retarded the coloration, also it exports the humidity that can occurs while the respiration outside the bag. Santa Maria: at 0°C 90 days Shelf life: at 20°C 7 days Bartlett: at 0°C 90 days Shelf life: at 20°C 7 days Abate Fetel: at 0°C 120 days Shelf life: at 20°C 8 days Star Crimson: at 0°C 180 days Shelf life: at 20°C 8 days Note: Please contact us for detail information | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and freshness of passion fruit stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 8°C 30 days Shelf-Life: at 10°C 4 days Note: Please contact us for detail information | Storage With FreshPlus® MAP After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our FreshPlus® MAP applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of apricot stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Storage: at 0°C 40 days Shelf-Life: at 20°C 4 days Note: Please contact us for detail information | Storage With FreshPlus® MA/MH After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our pineapple MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, punctuation and chill of pineapple stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage and turn yellow. Storage: at 10°C 21 days Shelf Life: at 20°C 4 days Note: Please contact us for detail information | Storage With FreshPlus® After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Guava fruits are picked at the mature-green stage (color change from dark- to light-green) in some countries where consumers eat them at that stage. In countries where consumers prefer ripe guava, the fruits are picked at the firm-yellow to half-ripe (softer) stage for long-distance transport or at the fully-ripe (yellow and soft) stage for local markets. It prevents inner decay that will be occurs during storage of guava at the same time it delays coloration. It throw out to extra humidity that will be occurs inside of the bag. It protection flavor and firmness during storage and prevent melt and dark. Storage: at 6-9°C 15-20 days Shelf-Life: at 20°C 3 days |
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