18 sonucun tümü gösteriliyor
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Banana
Devamını okuStorage With FreshPlus® MA/MH
After harvesting selecting and processing, when our bags sealed with the help of rubber band, our banana MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of banana at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Our bags prevents the color changes of bananas green to yellowish.
Storage(Green Banana): at 13-14°C 35-45 days Shelf-Life(Ripening Bananas): at 20°C 5-10 days
Note: Please contact us for detail information
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Blueberry
Devamını okuStorage With FreshPlus® MA/MH
For blueberry our MA/MH is unique application. Except our classic MA/MH bags applications our Active Pack (AP) application permits to harvest and pack the blueberry in the field. Blueberries that were packed without pre-cooling can directly load in the truck, this prevents more labour and helps energy-saving. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of blueberry stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: 0°C 5-6 weeks Shelf-Life: in 10°C 4 days
Note: Please contact us for detail information
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Cherry
Devamını okuStorage With FreshPlus® MAP
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our FreshPlus MAP® aplications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and firmness of cherries stands still, also it keeps the color and form of cherry stem and it prevents dots and decay at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 0°C 30-35 days Shelf-Life: at 20°C 4 days
Note: Please contact us for detail information
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Chervil
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of chervil without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of chervil stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.Storage: at 1°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Chives
Devamını okuStorage With FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of chives without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps chives fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of chives stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 2°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Coriander
Devamını okuStorage With FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of coriander without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps coriander fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of coriander stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 2°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Dill
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of dill without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps dill fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of dill stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 2°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Garlic Fresh
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of Fresh garlic without adding ice, either gives advantage of transportation weight or cost saving of non using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates sten dryness and thinning, it keeps fresh garlic fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of fresh garlic stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 55 days Shelf Life: at 20°C 4 days
Note: Please contact us for detail information
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Melon – Galia
Devamını okuStorage With FreshPlus®
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, and freshness of melon, at the same time substantially prevents loss of water. Also it protection water which is during harvest. It prevents collapse of the melon.
Storage: at 6°C 28 days Shelf life: at 20°C 4 days
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Parsley
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of Parsley without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps parsley fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of parsley stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 2°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Pineapple
Devamını okuStorage With FreshPlus® MA/MH
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our pineapple MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor, punctuation and chill of pineapple stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage and turn yellow.
Storage: at 10°C 21 days Shelf Life: at 20°C 4 days
Note: Please contact us for detail information
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Pomegranate
Devamını okuStorage with FreshPlus® MA/MH
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Never put cracked, sun-burned, disease affected, rain affected pomegranates into polybags. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pomegranates stand still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage
Storage: at 6°C 90 Days Shelf-Life: at 20°C 4 Days
Note: Please contact us for detail information.
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Red Basil
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of red basil without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of red basil stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Rosemary
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of Rosemary without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps rosemary fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of rosemary stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Rucola
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of Rucola without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps rucola fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of rucola stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 14 days Shelf Life: at 20°C 3 days
Note: Please contact us for detail information
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Spring Onion Green – Scallion
Devamını okuStorage with FreshPlus® MAP
FreshPlus® MAP applications which allows to storage and transportation of scallion without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps scallion fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of scallion stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 18 days Shelf Life: at 20°C 4 days
Note: Please contact us for detail information
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Starfruit
Devamını okuStorage With FreshPlus®
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and freshness of starfruit stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 5-7°C 25-40 days Shelf-Life: at 20°C 2 days
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Tarragon
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of tarragon without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of tarragon stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 14 days Shelf Life: at 20°C 3 days