7 sonucun tümü gösteriliyor
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Apricot
Devamını okuStorage With FreshPlus® MAP
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our FreshPlus® MAP applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of apricot stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 0°C 40 days Shelf-Life: at 20°C 4 days
Note: Please contact us for detail information
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Avocado
Devamını okuStorage with FreshPlus® MA/MH
It prevents inner decay that will be occurs during storage at the same time it delays coloration. It throw out to extra humidity that will be occurs inside of bag. It protection flavor and firmness during storage and prevent melt and dark.
Storage: at 5°C 60 days Shelf Life: at 20°C 4 days
Note: Please contact us for detail information
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Banana
Devamını okuStorage With FreshPlus® MA/MH
After harvesting selecting and processing, when our bags sealed with the help of rubber band, our banana MA/MH applications starts. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO₂ and O₂. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of banana at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage. Our bags prevents the color changes of bananas green to yellowish.
Storage(Green Banana): at 13-14°C 35-45 days Shelf-Life(Ripening Bananas): at 20°C 5-10 days
Note: Please contact us for detail information
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Pomegranate
Devamını okuStorage with FreshPlus® MA/MH
After harvesting, selecting and pre-cooling, when the temperature of seed decrease in desired level in our bags sealed with the help of rubber band, our MA/MH applications starts. Never put cracked, sun-burned, disease affected, rain affected pomegranates into polybags. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color and flavor of pomegranates stand still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage
Storage: at 6°C 90 Days Shelf-Life: at 20°C 4 Days
Note: Please contact us for detail information.
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Tarragon
Devamını okuStorage with FreshPlus® MAP
Our FreshPlus® MAP applications which allows to storage and transportation of tarragon without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of tarragon stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 1°C 14 days Shelf Life: at 20°C 3 days
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Tomato
Devamını okuStorage With FreshPlus® MA/MH
Our MA/MH applications of tomato are the most special. Except our classic MA/MH bags applications our Active Pack (AP) application permits to harvest and pack the tomato in the field. Tomato that were packed without pre-cooling can directly load in the truck, this prevents labor costs and helps energy-saving. It prevents damage which is occurs sea salt while marine transportation and prevents decay which is arising sudden change temperature.
Storage: at 10°C 20 days Shelf-Life: at 20°C 3 days
Note: Please contact us for detail information
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Zucchini Marrows Squash
Devamını okuStorage With FreshPlus® MA/MH
Our MA/MH/AP applications of zucchini/marrows/squash are the first and one of the applications in the world. Except our classic MA/MH bags applications our Active Pack (AP) application permits to harvest and pack the zucchini/marrows/squash in the field. Zucchini/marrows/squash that were packed without pre-cooling can directly load in the truck, this prevents more labor and helps energy-saving. Environment in accordance with the appropriate without ethylene our bag provides a combination of CO2 and O2. Our bag does not create a layer of mist which prevents the purchaser to see the products. It eliminates decays caused by moisture and mold. Thanks to inside the bag created relative humidity protection the color, flavor and firmness of zucchini/marrows/squash stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.
Storage: at 8°C 21 days Shelf Life: at 20°C 4 days
Note: Please contact us for detail information