As well as all the features of modified atmosphere packs, humidity-controlled packages gives effective results especially in the absence of pre-cooling. The hot air remaining in the package when enters the cold environment, which makes water vapor that builds up on the package, thereafter water falls in drops on the crops, causes the product to become wet and starts to decay. However, some varieties of fruits and vegetables they want to have a high relative humidity environment. At this point, the new technology humidity controlled FreshPlus® MA/MH  is activated, it exports the moisture in the environment, it creates the humidity that fruits and vegetables desires. Packaging prevents the formation of drops and provides a controlled environment.